Day of the Dead Special Menu at El Arrayán


As part of the Day of the Dead celebration, El Arrayán restaurant is serving a delicious special 4-course menu that has different traditional dishes and ingredients such as pumpkin seed, corn, Mole Poblano, Tamales and Pan de Muerto.


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Toasted Pumpkin seed dip

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Thick corn patties field with ricotta and peppers

Home made "Mole poblano" with pork, rice and beans 

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Tomatillo chicken "Tama" with beans & vegetables 

Dark sugar and spice yams, home made vanilla ice cream

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"Día de Muertos bread" with pastry cream

"Atole" corn drink, flavor of the day

Enjoy this delicipus menu from October 29th to November 2nd at $240 pesos per person. (no tips or drinks are included) 


Reserve at 
  222 71 95  or  arrayan.reservations@gmail.com , space is limited

Date
From October 29 2015 to November 2 2015
Location
Calle Allende 344, Centro, 48351 Puerto Vallarta, Jal.