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January 13, 2026
Puerto Vallarta is gearing up to become a leading destination for international culinary tourism. In 2026, for the first time ever, Jalisco's premier beach destination will play host to the Food and Travel Reader Awards, a ceremony that celebrates the finest in hospitality, culinary arts, and travel experiences in Mexico.
The organization of these awards is by the renowned magazine Food and Travel Mexico. The celebration is of destinations, hotels, restaurants, chefs, and spas that have elevated the art of travel and dining to an unforgettable experience. Contrary to other awards, the winners are selected by readers, who cast their votes for the best of the year.
The Food and Travel Reader Awards have earned a reputation as one of the most respected awards in Mexico's luxury tourism and dining industry since they were first established.
Each year, these awards acknowledge the talent and dedication behind projects that redefine the concept of traveling with the senses—from the flavors and aromas to the landscapes and unique experiences.
The 2025 edition is set to be a remarkable occasion, not only because it will take place in Puerto Vallarta, but also because of Jalisco's surging prominence as a diverse travel destination: a state where culinary art, wellness, and nature are in perfect harmony.
This year's Food and Travel Reader Awards are seeing a strong showing from the state of Jalisco. The state with the most Mexican flavor has been making waves on the national culinary, hotel, and wellness scenes.
Among the nominees from Jalisco, several projects stand out for their combination of authenticity, sustainability, and understated luxury.
With two key nominations, Puerto Vallarta stands out in the Food and Travel Reader Awards, showcasing the diversity and quality of its tourism offerings.
Maivé Spa, a nominee for Best Spa in Mexico, is located in the Sheraton Buganvilias Resort & Convention Center, one of the most traditional hotels in the destination.
This sanctuary of relaxation combines ancient techniques with contemporary therapies inspired by the natural elements of the sea and the jungle. Maivé's philosophy emphasizes re-establishing a connection with one's body and the natural world, establishing it as one of the most highly regarded wellness destinations in Mexico.
River Park Puerto Vallarta, a well-known development in Ejido El Jorullo, has been nominated for the Best Sustainable Tourism Initiative Award. River Park is redefining the lodging and entertainment experience on the Pacific coast. Its traditional architectural design, focus on urban sustainability, and must-see attractions such as the Jorullo Point glass viewpoint and the world's longest suspension bridge make it stand out.
This year, the committee of 48 hospitality industry specialists and the editorial board of Food and Travel Mexico selected the nominees in 32 categories. Public participation is essential. Voting is a simple and free process:
The period of voting will remain open until Friday, January 30, 2026. The winning projects will be revealed at a private event in Puerto Vallarta on March 26, where chefs, hoteliers, journalists, and avid travelers will come together.
The 2025 Food and Travel Reader Awards will be held in Puerto Vallarta, and it's no accident that the city was chosen as the venue. This destination has undergone a reinvention without a loss of authenticity, with a combination of a vibrant culinary scene, a growing artistic community, and a real commitment to sustainability.
In 2026, Puerto Vallarta will host the most important awards in culinary tourism and serve as a showcase for the talent of Jalisco, which has won over the palates and hearts of travelers from around the world.
The 2025 Food and Travel Reader Awards celebrate purposeful travel. This year, Mexican creativity, flavor, and hospitality will converge on Puerto Vallarta. For those who live, love, and savor tourism with all their senses, this is an event that you won't want to miss!
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