August 29, 2024
A fusion of innovation, tradition and the latest culinary trends, the 16th edition of Vallarta Nayarit Gastronómica promises to be an unforgettable experience in Puerto Vallarta, Mexico.
From October 11th to 18th, with the creations of a constellation of world-renowned chefs, Puerto Vallarta will become the epicenter of culinary excellence in Mexico.
Leading this impressive list of talent is renowned chef Dani García. The 3 Michelin-starred Spanish chef will showcase his expertise at Sheraton Buganvilias Resort & Convention Center, the main venue for Vallarta Nayarit Gastronómica 2024.
Vallarta Nayarit Gastronómica 2024 is dedicated to celebrating culinary art at its best, and Puerto Vallarta, Mexico is once again the host city for this festival of great culinary experiences.
With more than 2,000 restaurants and 40 different cuisines that blend the flavors of the sea and the mountains, the "Friendliest City in the World" opens its doors to renowned Michelin-starred chefs and consolidates itself as a gastronomic mecca thanks to its natural wealth and culinary diversity.
Participants in Vallarta Nayarit Gastronómica 2024 will spend a week immersed in activities specially designed to highlight the best of the gourmet world.
The 16th edition of Vallarta Nayarit Gastronómica, under the theme "The Only Constant is Change," will feature a full program of activities that include:
Vallarta Nayarit Gastronómica 2024 will also feature private events at some of Puerto Vallarta's premier restaurants and venues, featuring the finest cuisine from the world's top chefs.
Vallarta Nayarit Gastronómica 2024 is a celebration of culinary art at its highest expression, offering a unique experience where the best of the gastronomic world converges in an unparalleled destination like Puerto Vallarta and its surroundings, and is one of the gastronomic events that are part of the annual experiences to enjoy in the "Friendliest City in the World."
Visit the official website of Vallarta Nayarit Gastronomica 2024 for the complete program of events featuring international chefs, Michelin stars, 50 Best and Top Chef guests.
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