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Puerto Vallarta sets the stage for an extraordinary culinary celebration of Mexican Pacific flavors with the return of the Ceviche and Aguachile Festival. Designed for seafood lovers, epicureans, and travelers exploring the vibrant Banderas Bay dining scene, this premier open-air culinary gathering takes over Parque Parota on Sunday, January 31, 2027, running from 12:00 PM to 9:00 PM with free admission.
Spotlighting more than 40 distinct varieties of citrus-marinated and chili-infused delicacies, the festival brings together renowned local chefs, regional craft beverages, live musical entertainment, and a spirited culinary competition. From traditional Pacific-style fish ceviche to fiery, lime-drenched shrimp aguachiles, attendees will savor an authentic showcase of Jalisco's coastal culinary artistry and warm hospitality.
An essential highlight for any winter getaway itinerary in Mexico.
For participating restaurants, chef lineups, and real-time updates, visit Facebook at Festival del Ceviche y Aguachile PV.
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