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Discover the authentic flavors of the Sierra Occidental of Jalisco in the second annual edition of "Del rancho a la mesa" (From the Ranch to the Table), a culinary experience that celebrates the roots of its ingredients and the culinary talent of Puerto Vallarta and the region.
Hosted by Chef Memo Wulff (Barrio Bistro) and set in El Tuito, Jalisco, six of Puerto Vallarta's most celebrated culinary masters will cook for you live, using 100% locally sourced products: Polo Cortés (Hotel Secrets), Gaetano Simonetti (La Tosca), Mauricio Leal (icú), Rogelio Domínguez (Villa Premiere), Hugo Chávez (Azul Botanas del Mar), and Jorge Cortés "Pájaro" (Restaurante Pajaritos).
In addition to tastings, "Del rancho a la mesa" invites you to mingle with local producers and get a taste of the gastronomic richness of Cabo Corrientes, cementing itself as a must-attend event for foodies, rural tourism enthusiasts, and lovers of culinary experiences in and around Puerto Vallarta.
Don't miss out on the second edition of "Del rancho a la mesa" this Sunday, August 16, starting at 11:00 am at Rancho Los Lobos in El Tuito, Jalisco.
For tickets and reservations, call (322)-151-7293.
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