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September 10, 2025
Savor the exquisite flavors of Raicilla crafted along the Jalisco coast, where the gentle breezes of the Pacific and the majestic peaks of the Sierra Madre intertwine.
This artisanal spirit, crafted primarily along the coast from the Haw angustifolia and rhodacantha varieties of agave, has won over palates with its intricate and genuine taste, capturing the spirit of the land it's born in, the meticulous artisanal methods employed, and the unwavering passion of each maestro raicillero.
Puerto Vallarta and Cabo Corrientes are not only spectacular sun-and-beach destinations, but also key stops on the Raicilla Route. Here, you'll discover the process, aromas, and culture surrounding this iconic Jalisco beverage with a Designation of Origin.
Get ready for an experience that will use all your senses! You will have the chance to take a tour of traditional taverns, listen to talks by experts, and participate in guided tastings. All of these activities will connect you with the history and culture of Raicilla.
Discover a cultural project that collaborates with Raicilla artisans along the coast in Cabo Corrientes. Atarraya Raicilla spotlights the cultural significance of this spirit, which is a component of the area's traditions and the second spirit with a Designation of Origin in Jalisco. In the tasting room, a small space surrounded by glass containers where Raicilla is traditionally left to rest, they offer tasting experiences and information about this spirit, which is also produced on the coast. Once you finish this activity, go to Chiro Taberna de Costa, the home of Atarraya Raicilla. There, you can order delicious cocktails, drink Raicilla in its pure form, and enjoy tapas and appetizers.
Discover the secrets of enhancing Raicilla's flavor and incorporating it into unique cocktail creations. BEVA Bar Gastro Academy is a mixology school and bar that opened at the beginning of the year with the sole aim of promoting the art, technique, and passion of agave spirits. The establishment is renowned for its unique offerings, which include cocktails crafted using two spirits with a Designation of Origin from Jalisco: Raicilla and Tequila. Hacienda El Divisadero's prestigious Raicilla is available for an exclusive tasting here. "Malberto" Mendoza is the creative mind behind this bar school. Mendoza is a mixology enthusiast and the founder and president of Bartenders Especializados Vallarta Asociación (BEVA). BEVA is an association dedicated to professionalizing industry members through events, training, and culinary experiences.
This cozy bar and liquor store specializing in artisanal spirits derived from agave is just one block from the popular Camarones Beach, in the 5 de Diciembre neighborhood. El Tasting Room boasts an impressive selection of over 30 labels, encompassing eight distinct spirits, including Raicilla. Three bilingual experiences are available here, and they will guide you into the world of spirits. An expert will be with you for the experience. Tastings of Raicilla are held on Mondays and Wednesdays at 6:00 pm. The tasting includes five varieties, a welcome cocktail, and a printed page with recommendations for your experience. Due to the intimate nature of these groups, it is advisable to make reservations in advance.
The production of one of the most prestigious Raicillas on the coast takes place here. Back in 2012, it took home the Gold Medal in the Raicilla category at the Top World Spirit Awards in Paris, France. El Divisadero offers two types of tours: general public tours on the second Tuesday of each month and private tours for groups of twelve or more on other days. The experience includes a welcome cocktail, a walk through the agave fields, where you will learn about the different varieties that grow on the coast, and an explanation of the ancestral and artisanal process they follow. To conclude, savor a delectable meal meticulously crafted with ingredients sourced from the local community, perfectly complemented by the refreshing flavors of coastal Raicillas.
A collaboration with VisitJalisco | Text: María Minero, with information from VisitaPuertoVallarta
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